The floral and sweet flavors of the elderflower combine seamlessly with the botanical juniper notes and light bitterness of gin. Since it’s well-balanced between sweet, acidic, fruity, and floral, it’s a versatile liqueur that pairs fantastically with sparkling wine, white wine, clear spirits, club soda, and so on.īut we’re here to talk specifically about St-Germain and gin, which is a truly magical combination. Step 3 Double strain into the prepared glass. Add a handful of ice and shake vigorously for 30 seconds. ![]() Add the gin, grapefruit juice and lemon juice. Step 2 Using a cocktail shaker, add the mint leaves and using a muddler, muddle the leaves to release the flavor. On the nose, there are botanical aromas of lilies and jasmine, as well as lychee and grapefruit. Step 1 Place a handful of ice in a high-ball glass and set aside. Cook Mode Prevent your screen from going dark. Top each glass with club soda and garnish with lime wedge or rosemary sprig to serve. Seal and shake well until the shaker tin is ice cold. Fill each glass with ice then pour the gin and juice mixture 2/3 way full. TEN, 30ml pink grapefruit juice and 20ml honey syrup into a shaker tin over fresh ice cubes. On the nose, juniper and coriander certainly. In a large pitcher, mix together the gin, grapefruit juice, lime juice, and rosemary simple syrup. Using 100 English wheat spirit, Palmers Dry Gin also boasts a tasteful array of botanicals, namely juniper, angelica root, orris root, coriander seed, cassia bark, licorice root, and grapefruit. ![]() You’ll taste a range of fruits, like pear, lychee, peach, passionfruit, grapefruit, and lemon, along with herbal notes and honeysuckle. Straight from Birmingham, England, Palmers Gin is a small-batch, classic dry gin that is bottled at 44. St-Germain is a light, floral liqueur with complex and well-balanced flavors. It’s perfect for Spring and Summertime cocktails thanks to its floral, fruity qualities, but it’s also great for festive, celebratory cocktails that can be enjoyed all year long. It hit the market that year as the world’s very first elderflower liqueur.Įach year in the Spring, elderflower blossoms are hand-picked at the base of the Alps in France’s Savoie region, and up to 1000 blossoms are in every bottle of this tasty liqueur. ![]() St-Germain (pronounced Saint Germaine) is a slightly sweet French liqueur made with elderflower blossoms.Ī man named Rob Cooper, who just happens to be the son of the guy that created Chambord black raspberry liqueur, developed St-Germain in 2007. St-Germain elderflower liqueur and gin are truly a match made in cocktail heaven! From unique riffs on G&Ts to tasty slushies, these St-Germain and gin cocktails are beyond refreshing and always please a crowd.
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